Logsdon Farmhouse Ales

Logsdon Farmhouse Ales began in 2011, when veteran brewer David Logsdon and Charles Porter established the project in Oregon’s Columbia River Gorge. Logsdon had been Full Sail’s first brewmaster and a co-founder of Wyeast Laboratories, the yeast specialist. The brewery started on a ten-acre family farm near Hood River, making Belgian-inspired farmhouse ales.

Its beers included saisons, beers fermented with Brettanomyces yeast, and fruit beers aged in wood. In 2018, much of the brewing moved across the Columbia to Washougal, where new equipment supported an expanded barrel-ageing programme using Northwest fruit.