Little Book

Caramel, vanilla and mature oak lead a layered American whiskey blend, followed by baked apple, dark fruit and a quiet thread of smoke. Rye spice and toasted nuts give the palate movement, while older whiskey components add leather and firm wood structure. The finish is warm and persistent, balancing brown sugar with dry oak and spice. Pour neat, add a few drops of water, or serve beside roasted pecans.