Domaine Les Vignes d’Adélie

Bright gold in colour, this Chardonnay opens with pear, peach, citrus and a delicate muscat-like lift. The palate is fresh and rounded, with a mineral thread and light brioche and smoky accents carrying into a long, balanced finish. Serve chilled with grilled fish, white meats or goat cheese.

Green and yellow apple open with clean definition, joined by grapefruit and a gentle honeyed note. The palate stays bright and fruit-led, with measured weight and enough softness to keep the citrus in balance. A neat, easy finish follows. Serve chilled with vegetable dishes, light pasta or cured meats.