Left Field Cider Co.

This is the producer’s driest cider. Bittersweet cider apples provide rich tannins, while Okanagan dessert apples contribute the documented fruity aromatics. The exact product profile lists alcohol at 7.2 per cent. Its recorded tasting description centres on dryness, fruit aromas and tannin, bringing together the two apple groups specifically named for this cider in the producer’s product details.

Fresh-pressed British Columbia rhubarb gives this full-juice apple cider a bright, savoury edge. Crisp orchard fruit forms the core, while the rhubarb contributes lively acidity, subtle earthiness and a mouth-watering finish. The fruit remains clear and refreshing rather than confectioned, with enough structure to work naturally alongside food. Serve chilled with roast pork, grilled sausages, creamy cheese or a spring salad with bitter greens.