Laurent-Perrier
Laurent-Perrier
AboutLaurent-Perrier
Laurent-Perrier began in Tours-sur-Marne in 1812, when cooper and bottler André-Michel Pierlot established the Champagne merchant house that later took its present name. It remains family-owned, with Alexandra and Stéphanie de Nonancourt involved in running the house. Bernard de Nonancourt developed its approach to low-temperature fermentation in stainless steel.
Laurent-Perrier Cuvée Rosé Brut 1.5 L
French Sparkling
$379.99
This rosé Champagne is made entirely from Pinot Noir drawn from ten crus in the Montagne de Reims. Maceration lasts between forty-eight and seventy-two hours, and ageing lasts five years. Raspberry colour develops toward salmon pink. Fruit notes of raspberry, redcurrant, strawberry and black cherry are present. The palate is fresh, sharp, supple and rounded.
Laurent-Perrier NV Grand Siècle Iteration No. 26 Brut Champagne
French Sparkling
$464.99
Honeysuckle, lemon and clementine open with fresh butter, hazelnut and a discreet touch of honey. The palate is silky and mineral, layering candied citrus with flaked almond and fresh hazelnut. Delicate freshness shapes the generous texture, while fine salinity brings the complex, refined finish into clear focus.
Laurent-Perrier NV Cuvée Rosé Brut Champagne
French Sparkling
$149.99
Fresh raspberry, redcurrant, strawberry and black cherry rise from the glass with vivid, precise fruit. The palate is supple yet energetic, balancing generous berry flavour with fine bubbles and a clean line of acidity. Elegant and persistent rather than sweet, it finishes with the sensation of freshly picked red fruit. Serve as an aperitif or with tuna, duck, soft cheeses or berry-led desserts.