Lammershoek

Warm fragrant spice, bright red fruit and fynbos appear with freshness, mouth-filling red fruit, fine tannins, minerality and a spicy, peppery finish. The blend includes Syrah, Carignan, Grenache, Mourvèdre and Viognier. Grapes are hand sorted before cold maceration and fermentation in open concrete vats. After malolactic fermentation in concrete, maturation lasts twelve months in French oak, twenty percent new, before bottling without fining or filtration.