La Tunella

Bright straw-yellow colour shows green reflections. The bouquet is intense and persistent, with vegetal sensations alongside delicate fruit. The palate is fresh, light and marked by acidity. Made entirely from Sauvignon Blanc, the grapes are harvested during the first week of September, then destemmed, crushed and gently pressed. A portion receives thirty-six hours of cryomaceration at four degrees.

Cooked apple and citrus meet a clear mineral undertone, with acacia blossom and tropical fruit adding breadth. The palate is crisp and clean yet notably creamy, carrying medium-full weight with poise rather than heaviness. A subtle brioche note rounds the finish. Serve with richer seafood, roast poultry or creamy vegetable dishes.