La Posta Vineyards
La Posta Vineyards
AboutLa Posta Vineyards
Laura Catena began La Posta in 2000 with a group of Mendoza growers. The name means ‘the tavern’, and the labels tell the stories of the families behind the vineyards. Winemaker and viticulturist Luis Reginato has worked with Nicolas and Laura Catena since 1999 and now guides La Posta alongside its growers.
Single-grower wines highlight Mendoza sites farmed by families including Pizzella, Paulucci, Fazzio and Armando. The range also includes Uco Valley blends.
La Posta 2022 Tinto Red Blend
Argentinian Red
$31.99
A Uco Valley blend of Malbec, Bonarda and Syrah, with red cherry and raspberry layered over mocha and baking spice. Fresh fruit and light tannin keep the finish lively.










