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L-ST Projects
L-ST Projects
L-ST Projects 2025 Ancestral Method Pinot Noir
Canadian Sparkling
$39.99
This ancestral-method sparkling is made from Pinot Noir by a small-batch South Okanagan label established in two thousand twenty. Owner and winemaker Alyssa Hubert uses the project as a creative outlet for experimentation. The label is nomadic, without its own land or permanent space, and its wines may change from vintage to vintage. Both still and sparkling releases are part of the project.
L-ST Projects 2025 Sauvignon Blanc
Canadian White
$46.99
Green fruit skins and small white flowers lead the aromas, with lime leaf, gooseberry and guava on the palate. Whole-cluster pressing is followed by fermentation in stainless steel and neutral barrels, with full malolactic fermentation in barrel. The fruit comes from Summerland’s Waters & Banks Vineyard, farmed organically without certification.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.