JoieFarm
JoieFarm
AboutJoieFarm
JoieFarm began on the Naramata Bench in 2002 as a cooking school and guesthouse, with its first wine vintage following in 2003. Supplying restaurants from the outset shaped its focus on wines to accompany food.
Restaurateur and sommelier Alistair Veen joined as a partner in 2021 and later bought the winery with partners from co-founder Heidi Noble. The team makes wines from Okanagan fruit, including blends, single-variety wines, rosé and sparkling styles.
JoieFarm 2020 Tiny Bubbles 250 mL
Canadian Sparkling
Pineapple, guava and lime zest lead this lively sparkling white, with passion fruit, brioche and a gentle nutmeg note adding depth. Viognier and Sauvignon Blanc are fermented separately in stainless steel, then blended and lightly carbonated for a fine, refreshing spritz. The palate stays bright, tropical and clean through the finish. Serve very cold with shellfish, sushi, picnic fare or fresh salads.
Joie 2023 En Famille Reserve Pinot Meunier
Canadian Red
Delicate yet deeply layered, with candied strawberry and fresh plum at the centre. Purple flowers add perfume, while cinnamon and clove bring warm spice before a lift of blood orange. The aromatic range moves easily from ripe fruit to floral and citrus notes, giving this uncommon red a distinctive, finely drawn profile.
Joie 2023 En Famille Reserve Chardonnay
Canadian White
Lemon curd, exotic peach and ripe mango open a broad, expressive palate. Creamy texture brings hints of crème brûlée and oatmeal, while citrus and mineral detail temper the richness and keep the layers in balance. Generous without becoming heavy, this Chardonnay combines depth, polish and enough freshness to carry the finish with quiet confidence.
Joie 2022 Tiny Bubbles Sparkling White 250 mL Can
Canadian Sparkling
Bright and lightly sparkling, with savoury pineapple and fresh gooseberry leading a decidedly tropical profile. Viognier brings a soft, aromatic curve while Sauvignon Blanc keeps the palate fresh and brisk. Clean acidity and lively mousse carry the fruit through a dry, upbeat finish. The single-serve can is made for picnics, patios or a quick aperitif; pair with fish tacos, salads or fresh chèvre.
Joie 2025 A Noble Blend Okanagan Valley
Canadian White
Rose petals and sun-ripened orchard fruit lead into Golden Delicious apple, lime and lychee. A subtle warming spice adds dimension without weighing down the bright, layered palate. Lively acidity and a gently textured mouthfeel carry the clean finish. Serve with aromatic curries, roast pork, root vegetables or a generous cheese board.