Joie
Joie
JoieFarm 2018 A Noble Blend 375 mL
Canadian White
$19.99
Guava, passion fruit and grapefruit lead a highly aromatic profile, with nutmeg, clove and coriander adding savoury spice. Gewürztraminer and Riesling form the core, joined by Pinot Auxerrois, Pinot Blanc and Muscat. Each lot was vinified separately in stainless steel after gentle pressing, then blended for a focused, medium-bodied palate and a fresh citrus finish. Serve chilled with seafood or gently spiced dishes.
JoieFarm 2021 Tsunami Rosé 250 mL
Canadian Rosé
$10.99
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.
JoieFarm 2017 Muscat The Pure Grape
Canadian White
$29.99
Lime leaf, rose petal and orange blossom appear with peach, melon, salted anise and citrus. The body is light, with a dry-leaning profile and five grams per litre of residual sugar. Moscato Giallo comes from the home vineyard on the Naramata Bench in the Okanagan Valley. Alcohol is ten-point-eight percent, and the wine was produced in British Columbia.
JoieFarm 2022 Pinot Noir
Canadian Red
$34.99
Black cherry, gently smoked plum, sweet tobacco and autumn forest appear within a medium, fleshy body and a tight, smoke-edged finish. Fruit comes from Summerland, Naramata and Penticton, with four clones included. Production uses many small fermentation lots, gentle pressing and barrel fermentation. Ageing takes place in several larger wood formats, with new wood used only for puncheons.
JoieFarm 2017 Chic Fille Pinot Blanc
Canadian White
$48.99
Golden in colour, this dry Pinot Blanc is herbaceous, with salty mineral and citrus flavours and ample texture. Lemon meringue aromas meet a strongly textured palate, fine white-skin tannins and a juicy, sea-breeze finish. The small experimental release contains eleven percent alcohol and was produced in a run of forty-five cases from fruit grown in East Kelowna.