Jérémie Huchet

Pale yellow with green reflections, with white flowers, acacia and pear. The palate is mineral, saline and crisp, with a light spritz, citrus notes and a rounded finish. Melon de Bourgogne comes from vines averaging fifty years on amphibolite and metagabbro soils. The grapes were harvested mechanically with soft vibration and pressed directly. Fermentation occurred in an underground concrete tank without malolactic fermentation. The wine remained on fine lees for seven months and contains twelve percent alcohol.