Jean Loron

Bright citrus, pear and green apple meet a hint of lees in a fresh, taut Chardonnay. Fermentation takes place in stainless steel, where the wine rests briefly before bottling. No sulphur is added during production. The palate is crisp and zippy, with a tight structure. This dry white wine comes from Mâcon-Villages in Burgundy. The Loron family has made wine since 1711, with its eighth generation overseeing production.