Jaume Serra

Jaume Serra sits on a hill above Vilanova i la Geltrú, less than five kilometres from the Mediterranean, with 125 hectares of vines. The site centres on El Padruell, a fortified farmhouse whose recorded origins reach 1647; the modern winery opened in 1986 and joined the García Carrión family in 1997.

The cellar produces still wines as well as cava, with underground spaces for bottle ageing. Its Bouquet Brut cava blends Macabeo, Xarel·lo and Parellada, with a second fermentation in bottle followed by cellar ageing.