Jam Jar
Jam Jar
Jam Jar 2020 Sweet Shiraz
Blueberry, blackberry and raspberry flavours are joined by dark chocolate. The wine is semi-sweet, with acidity balancing its sweetness. Made from Shiraz in South Africa’s Western Cape, it underwent malolactic fermentation in tank and remained on fine lees. About 20 percent spent six months in French oak. Alcohol is 12.4 percent, residual sugar is 63.7 grams per litre, and the wine is vegan.
Jam Jar Sweet Blush Rosé
Summer strawberry flavours are joined by cotton candy, lemon and green melon. Electric acidity meets a measured level of sweetness in this easy-drinking blush. It is naturally sweet, with no added sugar, artificial flavours or artificial colouring. The wine comes from South Africa’s Western Cape. It is a still rosé, while the producer’s separately named Sparkling Sweet Blush has bubbles.
Jam Jar 2021 Sweet White Moscato
Light-bodied and gently sweet, with ripe peach, apricot and fresh citrus leading a bright, fruit-forward palate. A lively thread of acidity keeps the finish clean and refreshing rather than heavy. Serve well chilled as an aperitif, with fruit desserts, berry tarts, soft cheese or lightly spiced dishes.










