Jacob's Creek
Jacob's Creek
AboutJacob's Creek
Jacob’s Creek traces its winemaking roots to 1847, when Johann Gramp planted his first vineyard beside the creek in South Australia’s Barossa and founded Gramp & Sons. Its wines now draw on grapes from several regions across southeastern Australia, with a vineyard team following the fruit from vineyard to bottle.
Jacob’s Creek 2021 Double Barrel Chardonnay
Australian White
Apricot, ripe pineapple, butter and vanilla shape this rich Chardonnay. Citrus, toast and subtle malty notes are also present, while the texture is rounded and fruit-driven. The wine undergoes cool fermentation, matures in wine barrels and finishes ageing in whisky barrels. Grapes come from South Australia, and the wine is certified through Sustainable Winegrowing Australia and Freshcare.