J. Bouchon

White and stone fruit accompany floral, smoky, herbal and spice notes. Refreshing acidity meets a firm, creamy texture. The finish is long and unctuous, with citrus, peach, pear, dried fruit and honey. Made entirely from Sémillon, the fruit comes from Blocks 1 and 16 of a more-than-eighty-year-old vineyard at Batuco. Half the wine ferments and matures in stainless steel and half in oak for six months.