Il Molino di Grace is a Panzano estate in Chianti Classico named for a nineteenth-century windmill on the property. Frank Grace developed the modern winery in the 1990s, with the purpose-built cellar completed in 1997. The vineyards include sites with a much longer agricultural history, but those old records are kept distinct from the contemporary winery’s founding.

Sangiovese is central to the estate’s Chianti Classico wines, supported by other permitted grapes in selected bottlings. The producer reports organic farming since 2010; that statement does not establish a separate biodynamic status. The modern estate is defined by its 1997 winery, Panzano vineyards and Sangiovese-led Chianti Classico range.

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