Bright ruby and intensely aromatic, opening with tart red cherry, violets and a distinctive lift of black pepper. The palate is fresh and medium-bodied, with lively acidity, gentle tannins and a savoury, spicy edge that keeps the fruit focused. An equal blend of Sangiovese from Lamole and Schioppettino from Prepotto, bringing Tuscan brightness together with Friulian perfume and peppery character. A versatile red for charcuterie, roast poultry or mushroom dishes.