House of Brown

Cabernet Sauvignon and Pinot Noir form an eighty-to-twenty blend. The translucent ruby wine combines hibiscus, tea rose, pomegranate and maraschino cherry with cinnamon, clove and lavender. Its light-bodied profile brings crisp acidity, fruit, spice and a lingering finish. Fruit comes from Lodi and the Cosumnes River area, and the finished wine is identified as sustainably produced and vegan.