Homare Shuzo

Ripe persimmon and honeydew aromas lead into a smooth, lightly honeyed palate. The fruit is generous but controlled, with a clean rice character and a crisp line that keeps the sweetness measured. A mild starchy note lingers after the sharper finish, giving the sake a composed balance between softness and refreshment. Serve well chilled with sashimi, grilled white fish, tempura, lightly glazed poultry or fresh cheeses.