Hanssens Artisanaal

Green apple and lemon lead a bright, gently funky aroma, joined by cut hay and restrained oak. The palate is full and fruit-driven, with lively acidity, fine carbonation and a soft woody bitterness. A subtle vanilla note rounds the middle before a long, dry finish brings the fruit and tartness into balance. Complex yet refreshing, it suits aged cheese, charcuterie or roast poultry.

Full sour-cherry flavour sits at the centre of this traditional fruit lambic, joined by measured wildness and oak. Black Belgian cherries are blended with lambic before the beer undergoes a long secondary fermentation in bottle, building vinous depth and a firmly tart structure. Serve cool with roast duck, charcuterie, aged cheese, dark chocolate or cherry-led desserts.