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Gustave Lorentz 2020 L’Ami des Crustacés Pinot Blanc

French White
$37.99
White flowers, honey, melon, citrus, pear and white peach form the aromatic profile. The palate is lively and dry, with integrated acidity and a mineral note. Fruit comes from hillsides around Bergheim, where heavy clay and limestone soils predominate. The blend comprises seventy percent Pinot Auxerrois and thirty percent Pinot Blanc, and the wine is matured in stainless steel.

Gustave Lorentz 2023 Pinot Gris Réserve

French White
$48.99
Pale yellow, bright and clean, this Pinot Gris offers wild peach, pear and white fruit. The palate is generous and medium-bodied, with a mouth-filling texture, balanced acidity and a dry finish. Grapes from hillside vineyards around Bergheim are hand-picked and whole pressed. Fermentation uses natural and selected yeasts in stainless steel, followed by two rackings and six months in tank.

Gustave Lorentz 2023 Gewürztraminer Réserve Alsace

French White
$48.99
Pale gold in colour, the wine has floral and spice aromas. The palate opens warm, while acidity gives the wine length. Richness and complexity are accompanied by freshness. Gewürztraminer provides the full composition. Grapes from hillside vineyards around Bergheim are hand-picked and whole-cluster pressed. Fermentation uses natural and selected yeasts in stainless steel, and the wine remains in tank for five months.

Gustave Lorentz 1989 Pinot Gris Sélection de Grains Nobles

French Dessert
$149.99
Mahogany colour and a deeply candied character accompany balanced sweetness and preserved-fruit notes. The fruit came from the Altenberg de Bergheim vineyard. This sweet white is made from Pinot Gris in Alsace and bears the Sélection de Grains Nobles designation. Successive selections of noble-rot-affected berries are part of the production, and this Pinot Gris style has extreme concentration.

Gustave Lorentz NV Crémant d’Alsace Brut

French Sparkling
$49.99
Green apple, lemon rind and blanched almond lead, with white flowers and a gentle note of pie crust. The palate is crisp and bright, its fine bubbles framing orchard fruit and citrus with a light creamy texture. Dry, balanced and lively, it closes on a clean, delicately biscuity finish.