Gueuzerie Tilquin

Gueuzerie Tilquin began work in February 2009 at Bierghes, just inside French-speaking Wallonia and only a short distance from Belgium’s linguistic border. Pierre Tilquin trained as a bioengineer, completed a doctorate in statistics and genetics, and studied brewing science in Leuven. He worked at Huyghe, 3 Fonteinen and Cantillon before opening his own blendery.

For its Oude Gueuze, Tilquin blends oak-matured lambics of one, two and three years old. The beer referments in bottle for at least six months and is neither filtered nor pasteurized.