AboutGuado al Melo

Guado al Melo’s vineyards in Bolgheri appear in records dating to the early nineteenth century. Michele Scienza and Annalisa Motta bought the estate in 1998 and began work there the following year. They revived the old place-name Guado al Melo—’the ford at the apple tree’—for a site bordered by the Fossa di Bolgheri stream and shaped by its alluvial influence.

The estate uses its own grapes, with a cellar built beneath a low hill. Small lots are vinified separately, with neutral vessels and gentle extraction used in the cellar. The estate also houses a public vine-and-wine museum and Professor Attilio Scienza’s extensive library.

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Guado al Melo 2023 Bacco in Toscana Rosso

Italian Red
$42.99
Fruity and spicy aromas accompany freshness and balance. The blend combines Sangiovese and Syrah. The vines grow in deep alluvial soils of sand, sandy clay and variable pebbles, under a Mediterranean climate moderated by Tyrrhenian winds. Each homogeneous micro-parcel is harvested and worked separately. Ageing includes about three months on fine lees in used wood, one month in steel and about four months in bottle.