Greenock Creek Wines

On the Barossa’s western edge, Greenock Creek Wines traces its modern story to 1984, when stonemason Michael Waugh began making wine from old dry-grown, low-yielding vineyards. It makes single-vineyard wines from Marananga, Seppeltsfield and Moppa, with its winery and cellar door in Marananga.

Fruit is handpicked and handled in small lots, fermented in open-top concrete vessels and basket-pressed before going to oak. Since Alex Peel joined as chief winemaker in 2018, the estate has introduced cooler fermentations, gentler pressing and changes to its oak selection.