Greenhill Cider

Fresh-pressed Okanagan apricots give this dry cider a bright stone-fruit core, while Cascade, Centennial and Chinook hops add aromatic lift and a gently bitter edge. Made in British Columbia without added water or sugar, it balances ripe fruit with a firmer, refreshing finish. Serve chilled with grilled sausages, sharp cheddar, spicy dishes or smoky barbecue.

Made entirely in British Columbia without added water or sugar, this apple cider strikes a measured balance between dry freshness and gentle natural sweetness. Clear orchard fruit leads the palate, supported by crisp acidity and a clean, refreshing finish. Its straightforward structure and moderate richness make it easy to enjoy on its own while remaining useful at the table. Serve chilled with pork, roast chicken, sharp cheddar or savoury pastries.