Giulia Negri

Wild berry, redcurrant, spice, tar, rose and earth accompany a full and generous expression. Violet, red cherry, tobacco and nutmeg appear with polished tannins and fresh acidity. Pure red-cherry flavour, lifted rose and fine structure add further detail. The organically farmed Nebbiolo matures for two years in large Slavonian oak casks, using fruit from high-elevation plots in Serradenari.

Violet and rose aromas lead, with orange peel and forest strawberry adding lift. The palate is medium to full-bodied yet poised, combining fresh red fruit with firm, relaxed structure. Dusty, ripe tannins and bright acidity give the wine shape, carrying floral and citrus detail into a focused, persistent finish.