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Gambrinus
Gambrinus
AboutGambrinus
Gambrinus is rooted in San Polo di Piave, where a manuscript dated 1847 records Giacomo Zanotto’s original recipe for a liqueur based on Raboso Piave wine. The recipe has been refined and handed down through generations.
The signature Elisir matures for years in oak with natural infusions, while Gambrinus also produces Raboso-based wines and grappa. Its Grappa Barricata spends twelve months in casks previously used for the Elisir.
Elisir Gambrinus Raboso Piave Wine Liqueur 100 mL
Italian Liqueur
$13.99
Deeply coloured and concentrated, with dried red fruit, fig, prune, date and raisin at the centre. Browned butter and an earthy truffle note add savoury complexity, while the naturally firm Raboso acidity keeps the richness composed. The palate is moderately sweet rather than syrupy, finishing with a gentle bitter edge that brings freshness and length. Serve in a small glass after dinner, either at cool room temperature or lightly chilled, alongside dark chocolate or aged cheese.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.