Fratelli Branca Distillerie
Fratelli Branca Distillerie
AboutFratelli Branca Distillerie
Fratelli Branca Distillerie began in Milan in 1845, when Bernardino Branca introduced the bitter herbal spirit that became Fernet-Branca. Maria Scala Branca took over the company’s leadership in 1891. Its eagle-and-globe trademark was registered in 1895.
Fernet-Branca brings together twenty-seven herbs, spices and roots, prepared through separate infusions, extracts and essences before a year of maturation in oak. Brancamenta followed in 1965, combining herbal bitterness with peppermint from Piedmont.
Fernet-Branca Amaro
Italian Other Spirits
Deeply herbal and firmly bitter, with camomile, cinnamon and saffron layered over earthy roots, warm spice and a subtle mentholated lift. The palate is concentrated and dry, moving from dark botanical richness into a fresh, spicy finish that lingers with real intensity. Traditionally suited to after-dinner sipping, it can be served neat or chilled, lengthened with cola, or used sparingly in cocktails that need a decisive bitter, aromatic edge.
Brancamenta Mint Liqueur
Italian Liqueur
Intensely minty and herbaceous, with cool peppermint lifting a darker, bittersweet core of herbs and spice. The palate is rich yet brisk, moving from gentle sweetness into a clean menthol freshness that carries through the finish. Its cooling profile works especially well after dinner. Serve chilled or over ice, lengthen with tonic for a refreshing highball, or use a measured pour to bring mint and herbal depth to darker spirit cocktails.