Finca Bacara
Finca Bacara
AboutFinca Bacara
Finca Bacara was founded in 2016 in Jumilla, south-eastern Spain, with old-vine Monastrell as the project’s central grape. Its vineyards lie in a high valley around 900 metres above sea level. The winery makes several expressions of Monastrell, varying skin contact and maturation to produce both fruit-led and longer-aged wines.
Finca Bacara 2022 3015 Monastrell Jumilla
Spanish Red
Cassis, violet and caramel form the bouquet. The first sip is smooth, with plush tannins supporting blackberry, butterscotch, anisette, rose petal and orange zest through a slightly chewy finish. Monastrell grapes are hand-picked in September from certified-organic vineyards in Jumilla, with winemaking taking place during the second week of October. The wine contains fourteen percent alcohol and is organic and vegan.