Field House Brewing Co.

Fruit-forward and zesty, this hazy IPA layers orange, pine and stone fruit over a smooth, rounded mouthfeel. The aroma is generous without becoming heavy, and the palate stays crisp enough to keep the fruit in focus. A citrus-led finish adds freshness and definition. Serve cool with fried chicken, fish tacos, grilled vegetables, young cheddar, citrus salads or lightly spiced noodles.

Juicy and precisely tart, this dry-hopped sour avoids both overt sweetness and an obvious fruit-led profile. Rye malt and Ebbegarden kveik yeast give the beer a distinctive Nordic frame, while the acidity remains lively and adaptable. Serve cool with smoked fish, grilled sausages, chèvre, roast pork, pickled vegetables, salty cheeses or classic crisp potato dishes.

Cold-brew coffee gives the palate brown sugar, earthy and honeyed notes, layered over roasted malt and dark chocolate. An oatmeal-stout base keeps the texture soft and silky, while the smooth coffee integration adds depth without turning harsh. The finish remains rounded and composed. Serve lightly chilled with chocolate cake, tiramisu, smoked brisket, aged cheddar or coffee-rubbed pork.

Real pineapple and mango give the beer a bright tropical core, sharpened by a lively salted-sour frame. Habanero arrives as a measured touch of heat through the finish, adding definition without overwhelming the fruit. The palate remains tart, refreshing and direct, with sweetness kept in balance. Serve well chilled with fish tacos, grilled prawns, spicy chicken, fresh chèvre or coconut rice.

Citrus and stone fruit arrive first from New Zealand Kohatu hops, while American Triumph hops deepen the fruit profile with peach and add a resinous pine edge. The combination gives this hazy IPA a broad, modern hop character: juicy through the middle, then more structured and savoury at the finish. Serve well chilled with fish tacos, spicy noodles, grilled chicken or a sharp, creamy cheddar.

Zesty lime and nectarine lead, with floral notes and a broad tropical aromatic lift following close behind. Motueka and Rakau hops provide the core fruit character, while Motueka Sub Zero Hop Kief adds extra definition and intensity. The result is a stacked, fruit-forward double IPA with New Zealand hops at the centre. Serve cool with spicy fried chicken, burgers, tacos or aged cheddar.

A layered wild farmhouse ale gains vinous depth from extended foeder ageing on Syrah juice and freshly pressed Shiraz skins. Berries, peppery spice, gentle funk and oak unfold across a structured, complex palate, with pink peppercorn adding definition to the grape character. Serve cool with roast lamb, duck, charcuterie, earthy mushrooms, aged cheese or herb-roasted vegetables.

A robust imperial stout gains depth from a year in selected bourbon barrels, building a bold spirit-inflected base before extended conditioning on British Columbia raspberries. The fruit brings bright contrast to the dark beer and barrel character without erasing its scale. Serve cool with blue cheese, roast beef, dark chocolate, berry desserts or toasted nuts.

Dark and richly malted, this porter is brewed with traditional salted black licorice candies. Coffee, dark chocolate and caramel form the core, while licorice adds a distinctive savoury-sweet edge. The palate is rounded and balanced, with enough residual sweetness to soften the roast without obscuring it. Serve slightly cool with smoked brisket, grilled sausages, blue cheese, chocolate cake or caramel desserts.

Light-bodied and slightly tart, this beer-based spritz is loaded with clementine and cranberry. Clementine brings bright citrus lift, while cranberry adds a firmer red-fruit edge that keeps the profile fresh and lively. The palate is flavourful yet easy-drinking, with a clean, refreshing finish suited to casual sipping. Serve well chilled with fresh salads, grilled prawns, soft cheeses, roast turkey or salty snacks.

Tangerine leads the aromatics, followed by sweet tropical fruit and a distinct coconut note. Eclipse, Ekuanot and Sabro hops shape the profile, bringing layers of citrus and ripe fruit across a hazy, full-bodied palate. The texture is generous but focused, with the three-hop blend carrying cleanly into a flavourful finish. Serve well chilled with jerk chicken, fish tacos, spicy noodles or aged cheddar.

Black currant gives this strong sour a deep, dark-fruited centre, while cold-pressed lemon peel brings brightness and a clean citrus lift. The fruit contributes a measured interplay of acidity, sweetness and earthy depth, keeping the profile vivid rather than one-dimensional. Bold yet focused, it carries its richness with refreshing tension and finishes on a fresh, tangy note. Serve well chilled with barbecue, rich cheeses or dark chocolate.

Peach, passionfruit and broad tropical fruit rise from a dry-hop blend of Galaxy, Simcoe and Luminosa. The hop character is vivid, but a clean, lager-like base keeps the palate crisp and focused. Concentrated Simcoe adds definition through the middle, while the finish remains snappy and refreshing rather than heavy. Serve well chilled with grilled chicken, fish tacos, spicy noodles or sharp cheddar.

Tropical fruit from New Zealand Riwaka hops leads the aroma, set against a crisp, clean malt profile. Fermentation at cooler temperatures keeps the palate precise and refreshing, while a measured bitterness brings definition without dominating the fruit. The finish is snappy, dry and composed, giving the beer both IPA energy and lager-like clarity. Serve well chilled with fish tacos, grilled prawns, fried chicken or sharp cheddar.

Light and refreshing, with mandarin, lemon zest and stone fruit layered over wheat, coriander, clove and white pepper. The palate is bright and gently spicy, with low bitterness and a tart, dry finish that keeps each sip crisp. Serve cold with moules-frites, grilled chorizo, roast chicken or citrus-dressed salads.

Lots of oats form part of the grain bill for this hazy IPA, fermented with the brewery’s preferred IPA yeast. The exact description records Talus and Sabro hops and separately notes tropical-fruit, coconut and citrus character. It calls the beer hazy and juicy, while the recipe records both hop varieties alongside the oats used in the brewing process.