Ferrari Trento

Ferrari Trento traces its story to 1902, when Giulio Ferrari began pursuing traditional-method sparkling wine in the mountains of Trentino. With no children to take over, he chose local wine merchant Bruno Lunelli as his successor in 1952. The Lunelli family has continued his work through successive generations.

The wines begin with hand-picked fruit from mountain vineyards, where bright days give way to cool nights. The estate vineyards have been certified organic since 2017, while partner growers follow a separate environmental farming protocol.