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Farm Hand 2017 Organic Cabernet Sauvignon

Australian Red
$19.99

The profile is juicy and lively. Mellow red fruit, dusty herbs and mocha oak form the aroma. The medium-bodied palate includes blackcurrant, olive, mulberry and tobacco, with a generous mid-palate, soft tannins, bright acidity and a lingering finish. Made from organically grown Cabernet Sauvignon, the wine comes from South Australia’s Monash Valley and is sealed with a screwcap.

Farm Hand 2021 Organic Chardonnay

Australian White
$19.99

Citrus and nectarine lead, with ripe stone fruit and a subtle creamy note adding breadth. The palate is fruit-driven and polished, combining a rounded mid-palate with fresh acidity and a clean, dry finish. Balanced and versatile, it pairs naturally with grilled prawns, roast chicken, creamy vegetable dishes or simply prepared white fish.