Famille Lieubeau

Citrus, subtle flowers and exotic fruit define a fresh Sauvignon Blanc. The vines grow in granite soils and average about twenty years of age. Vineyard rows are grassed, and the grapes are harvested at night. Pneumatic pressing includes skin maceration and juice selection, followed by cold settling. Fermentation is protected from oxygen, and the wine rests for three months. The wine is organic.