Faculty Brewing Co.
Faculty Brewing Co.
Faculty Brewing Co. BC to BC Cerveza
Canadian Beer
Crisp and dry-hopped, this West Coast lager balances straightforward refreshment with vivid hop aroma. Citra brings notes of grapefruit, orange and mango, giving the palate a bright citrus-and-tropical lift while the lager base keeps everything clean and composed. The finish stays dry and lively. Serve cold with tacos, grilled fish, roast chicken, fresh salsa or lightly spiced dishes.
Faculty Brewing Co. 418 Citra Pale Ale
Canadian Beer
Smooth and hop-led, this American pale ale centres on Citra's expressive citrus and tropical-fruit aroma. The palate remains clean and balanced, with a light malt frame allowing the fruit character to stay vivid without becoming heavy. A gently bitter, citrus-shaped finish keeps it refreshing. Serve cool with grilled chicken, fish tacos, sharp cheddar, burgers, herb-roasted vegetables or lightly spiced noodles.
Faculty Brewing Co. 299 Turmeric Ale
Canadian Beer
Fresh-pressed turmeric and ginger bring an earthy, citrusy and spicy core to this pale ale. Cardamom and coriander add aromatic detail, giving the palate a layered savoury lift without obscuring the beer's clean foundation. Serve cold with Lebanese mezze, grilled chicken, lentil dishes, roast cauliflower, falafel, hummus, grilled halloumi, citrus salads or moderately spiced curries.
Faculty Brewing Co. 165 Shower Beer Hazy Pale Ale
Canadian Beer
A broad basket of hop aroma leads this light, easy-drinking pale ale. Callista, Cashmere and Vic Secret bring the dry-hopped character, while the palate stays fresh and uncomplicated rather than weighty. Its lively, casual style makes it especially versatile at the table. Serve cold with fish tacos, grilled chicken, pizza, citrus salads, mild cheeses or lightly spiced vegetables.
Faculty Brewing Co. 250 London Fog Ale
Canadian Beer
Silk Road's London Fog organic black-tea blend brings bergamot, vanilla and gentle spice to a smooth American ale. The tea is integrated into a creamy, softly rounded palate rather than sitting apart as a flavouring, while a clean finish keeps the aromatic profile composed. Serve cool with roast chicken, shortbread, mild blue cheese, vanilla cake or tea-smoked salmon.