Ezra Brooks

Caramel, vanilla and toasted oak lead, followed by sweet corn and a measured lift of baking spice. The palate is rounded and approachable, layering toffee and brown sugar over a firmer oak structure, with a light nutty note adding savoury balance. The finish is warming and gently spiced rather than sharp. Enjoy it neat or over ice, or use its classic caramel-and-oak profile in an Old Fashioned, Whiskey Sour or bourbon highball.