Estancia Distillery
Estancia Distillery
AboutEstancia Distillery
Estancia Distillery works in La Estancia de Landeros, a mountain village in Jalisco’s Sierra Madre Occidental, where Agave maximiliana grows among oak and pine. For its Raicilla de la Sierra, mature agave is cooked in masonry ovens, then fermented in open oak vats and clay amphorae.
The distillery uses copper and stainless-steel pot stills, and holds finished spirit in glass or stainless steel. Spent agave fibre is reused as fuel or donated for adobe construction, while the packaging uses recycled glass and untreated cardboard.
Estancia Distillery Raicilla
Mexican Tequila & Mezcal
Cracked black pepper and sweet green herbs lead a vivid, savoury aroma, lifted by hibiscus and bright citrus zest. The palate is floral and earthy, with pineapple skin and beach plum bringing tart fruit around a gently lactic, goat-cheese note. Roasted agave and quiet mineral depth hold the flavours together, while the finish remains dry, herbal and persistent. Serve neat in a copita, with water alongside, to let the aromatic detail unfold.