Envinate
Envinate
Envínate 2022 Benje Blanco
Spanish White
Smoky stone fruit, citrus peel and a saline edge sit over a firm mineral core. Old-vine Listán Blanco from high Tenerife slopes receives partial skin contact before fermentation and élevage in concrete and seasoned barrique. A flor-influenced portion adds savoury depth without obscuring the fresh fruit. The dry, layered palate finishes with salt, gentle spice and a stony lift that suits grilled fish, shellfish and roast vegetables.
Envínate 2020 Albahra
Spanish Red
Light red colour accompanies fresh red fruit, a fresh opening, a light-footed palate and a distinctly spiced character. The blend is seventy percent Garnacha Tintorera and thirty percent Moravia Agria. The former comes from clay-limestone soil; the latter grows in clay-limestone with sandy topsoil. Both components mature for eight months, in concrete or older French barriques, before blending.
Envinate 2019 Lousas Viñas de Aldea
Spanish Red
Mencía grows on slate and granite between 400 and 600 metres. Ten percent whole clusters ferment with wild yeast in open-top vessels. This red wine matures for eleven months in used French oak without racking, then is bottled without fining or filtration. Black pepper, pomegranate and herbs appear with spicy tannins and a dry finish.
Envínate 2021 Táganan Tinto Tenerife
Spanish Red
Red fruits include sour cherry and cranberry, joined by blackcurrant, wildflowers, potpourri, liquorice, pepper, petrichor, smoke and volcanic mineral character. The palate is saline, savoury and richly flavoured, with firm but not grippy tannins and a long, tangy finish. Mixed red grapes from Taganana parcels ferment separately in concrete or plastic vats, then mature in neutral oak for eleven months.
Envínate 2020 Táganan Blanco Tenerife
Spanish White
Albillo Criollo, Forastera, Gual, Listán Blanco, Malvasía and Marmajuelo come from old parcels on Tenerife near the coast. Fermentation takes place in stainless steel with natural yeasts and partial skin contact. Ageing continues on the lees in concrete and in 288- and 600-litre vessels, followed by bottling without filtration and with only a minimal dose of sulphur dioxide. The profile is salty, smoky, floral and nutty.
Envínate 2023 Linit Blanco
Spanish White
Old-vine Pardilla, also known as Marisancho, comes from vineyards around Almansa in Castilla-La Mancha. White fruit and Mediterranean herbs appear in a full profile with balanced acidity and a lingering finish. The wine is sold without a denomination of origin and is aged in barrel. Four winemakers work together on the project: Laura Ramos, José Martínez, Roberto Santana and Alfonso Torrente.
Envínate 2023 Migan Tinto
Spanish Red
High-toned strawberry and red fruit open with a smoky volcanic edge. The palate is vibrant and finely structured, with refreshing acidity and precise tannins keeping the fruit taut and energetic. Whole-cluster fermentation in concrete adds savoury depth without obscuring the wine's brightness. Mineral detail gathers through the centre, leading to a focused finish of strawberry, smoke, fine spice and cool stone.
Envínate 2021 Lousas Parcela Camiño Novo Ribeira Sacra
Spanish Red
Rose petals and wild herbs open the nose, followed by dark bramble fruit, ripe stems and an earthy mix of woodland berries, wet leaves and porcini. The palate is juicy, rounded and beautifully balanced, with tangy acidity lifting peppery fruit. Elegant yet powerful, it stays energetic and nuanced through a long, complex and quietly mineral finish.