Element Cider Co.

Ripe nectarine and estate-grown apple come together in a fruit-forward, refreshing cider with a juicy orchard-fruit profile. The certified-organic fruit and small-batch approach keep the expression direct and clean, with a gentle, approachable finish, while the Similkameen Valley origin adds a clear sense of place. Serve chilled with grilled chicken, pork chops, creamy cheese, summer salads or fruit-led desserts.

Heritage apples form the base of this small-batch cider, made with fruit grown in the Similkameen Valley. A regional industry profile describes its fruit as coming from land that is respected and protected, while a specialist listing records a broad mix of estate-grown apples. The producer’s own statement also identifies heritage apples as the cider’s central fruit material.