El Maestro Sierra

Sun-dried grapes yield a dense, sweet and silky fortified wine with exotic spice, red-fruit and caramel notes. Lively acidity keeps the richness lifted and almost refreshing. After pressing, the must is fortified to stop fermentation, clarified, fortified again and transferred to American-oak butts for oxidative ageing through the solera and criaderas system. Serve at room temperature with blue cheese.

Hazelnut aromas and exotic spices accompany a richly textured, nutty profile. Made from Palomino, this dry fortified wine undergoes oxidative ageing in American oak butts. The base wine is fortified to eighteen percent alcohol. Ageing through a criaderas-and-solera system lasts fifteen years. The final wine contains nineteen percent alcohol and comes from Jerez de la Frontera.