El Bandarra

Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.