E. Guigal
E. Guigal
E. Guigal 2005 La Turque Côte-Rôtie
French Red
Dark fruit and a deep, rich aroma give La Turque 2005 an imposing presence. The palate is concentrated and substantial, with a supple texture, firm tannins and a mineral edge. Its Côte Brune character brings power and balance together. Pour this Syrah-led Côte-Rôtie with slow-cooked beef, roast game or a richly flavoured mushroom dish.
E. Guigal 1999 La Turque Côte-Rôtie
French Red
A smoky, gently spicy nose leads into a concentrated palate with layers of fruit. Firmness from the Côte Brune gives La Turque 1999 its structure, while the texture stays rounded and finely gripped. Syrah is joined by a small amount of Viognier. This substantial Côte-Rôtie is a good partner for roast lamb or duck.
E. Guigal 2006 La Mouline Côte-Rôtie
French Red
E. Guigal 2003 La Landonne Côte-Rôtie
French Red
Cassis and dark fruit are layered with pepper, espresso and chocolate in this concentrated Côte-Rôtie. The palate is rich and velvety, with the structure and length to carry its intensity. Made from Syrah, La Landonne 2003 combines a generous texture with a savoury edge. Serve it with braised beef, venison or a mushroom-rich sauce.