E.Bittermann

White pine and spruce buds bring a fresh forest character, while kelp adds a subtle coastal, saline edge. Natural quinine provides firm but controlled bitterness, keeping the palate crisp and clean rather than heavy. The finish is brisk, botanical and lightly savoury. Serve well chilled over ice with gin or vodka, or use to lengthen citrus-led and alcohol-free aperitif drinks.

White pine and spruce buds give the tonic a light forest aroma, with natural quinine adding a clean, measured bitterness. The palate is crisp and full-flavoured, keeping sweetness restrained so the botanical detail remains clear. Serve thoroughly chilled over ice with citrus, pair with gin or vodka, or use to lengthen alcohol-free aperitifs and other simple highballs without overwhelming their base flavours.