Dormilona

Blood orange, grapefruit and guava accompany tannin in this skin-fermented white blend of Semillon and Sauvignon Blanc. Part of the fruit ferments on skins in open-top tanks for two weeks, while a second component spends eight weeks on skins in a concrete egg. Elevage takes place in concrete and neutral barrel. The wine is bottled with minimal sulphur, and the vineyards are managed organically.