Domaines Comte de Malet Roquefort

Ripe red fruit and subtle spice accompany a supple palate, fine tannins and freshness. The blend is ninety percent Merlot and ten percent Cabernet Franc. Grapes are selected rigorously, with most sourced from family properties. The vines grow in sandy clay soils. The wine honours Countess Isabeau, the first Malet Roquefort owner of Château La Gaffelière in 1705.