Domaine Wilfried

Domaine Wilfried’s family roots in Rasteau reach back to the eighteenth century, when the farm combined vines with other crops. After the First World War, the family concentrated on winegrowing and built a cellar. Siblings Réjane and Wilfried Pouzoulas took over in the late 1990s.

Grenache leads the plantings on sandy blue and yellow marl, alongside Syrah, Mourvèdre, Carignan and Cinsault. Grapes are picked by hand and carefully sorted, then fermented with native yeasts and aged primarily in concrete vats. Sulphur is used sparingly, with the amount adjusted to each wine and vintage.