Domaine Roblet-Monnot
Domaine Roblet-Monnot
AboutDomaine Roblet-Monnot
Pascal Roblet took charge of his family’s Volnay domaine in 1990, continuing a lineage rooted in the village. From a small cellar in Bligny-lès-Beaune, he works a compact collection of parcels centred on Volnay, with an additional holding in Pommard.
The vineyards have been farmed according to biodynamic principles since the late 1990s, with dense planting and deliberately low yields. In the cellar, Roblet favours gentle handling, long ageing and limited sulphur additions.
Domaine Roblet-Monnot 2019 Bourgogne Hautes-Côtes de Beaune Rouge
French Red
Elegant and finely drawn, with dark cherry and raspberry opening into peony, gentle spice and a discreet earthy note. The medium-bodied palate is fresh and rounded, supported by fine tannins that add grip without heaviness. The finish grows more expressive with air. Pair with roast poultry, mushrooms, pork or soft-rind cheese.
Domaine Roblet-Monnot 2011 Volnay 1er Cru Santenots
French Red
Graceful and mature, with raspberry, red cherry and a delicate floral note emerging from a deep, complex nose. The palate is broad, supple and fresh, combining fine purity with gentle richness and a softly textured frame. Layers of red fruit carry through a long, composed finish. Pair with duck, roast chicken or mushroom dishes.