Domaine Pierre Vincent

Yellow plum, white peach and fresh apple open into jasmine, acacia, lemon zest and a subtle hazelnut note. The palate is concentrated but linear, driven by chalky minerality, firm acidity and a clean, lightly bitter finish. Fermentation begins in stainless steel before moving to barrel, with restrained new oak and a further period in tank preserving tension and detail. Give it air and serve with turbot, scallops, roast chicken or Comté.