Domaine Pierre Gaillard

Cassis, blackberry and kirsch lead a dark, concentrated profile, with smoke, savoury meat and pepper adding depth. The palate is powerful but refined, carried by silky tannins and a clean sweep of acidity that keeps the fruit fresh. Mineral detail and restrained oak remain in the background, while the finish is long and composed. Decant before serving with beef, venison, roast lamb or braised game.

Ripe red and dark fruit open with warm spice and a gentle toasted note. The palate is dense yet balanced, framed by silky tannins and an aromatic thread of truffle, pepper and savoury earth. Oak is integrated, supporting the fruit rather than covering it, and the finish remains persistent and poised. Decant before serving with venison, roast lamb, beef, mushrooms or dishes built around black olives.